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GEA Food Solutions extends your operational flexibility by offering dual-zone in-line ovens for steam or hot air cooking, that can also combine roasting.
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Showing 1 items: Headline: Short description (en): Dual-zone in-line oven, short cooking time, optimum yield, versatile (steam & hot air cook, and roasting). Read more: |
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Logo: ![]() Exhibition name: Start date: 22.05.2012 - Finish date: 22.05.2012 City: Stavanger Country: Norway Logo: ![]() Exhibition name: Start date: 29.05.2012 - Finish date: 31.05.2012 City: Guateng, Emperors Palace Country: South Africa Logo: ![]() Exhibition name: Start date: 18.06.2012 - Finish date: 22.05.2012 City: Ludwig-Erhard-Anlage 1 60327 Frankfurt am Main Germany Country: Logo: ![]() Exhibition name: Start date: 20.09.2012 - Finish date: 21.09.2012 City: Kempten Country: Germany |